Jul 032012
 
 Posted by at 12:58 Uncategorized Comments Off on Queso Fundido with Chorizo Recipe : Marcela Valladolid : Recipes : Food Network
Queso Fundido with Chorizo Recipe

Queso Fundido with Chorizo

Marcela Valladolid

Recipe courtesy Marcela Valladolid

Show: The Best Thing I Ever MadeEpisode: Say Cheese!

Rated 5 stars out of 5

  • Read 4 Reviews
  • Total Time:
    40 min
    Prep
    10 min
    Cook
    30 min
    Yield:
    4 to 6 servings

    Level:
    Easy

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    Queso Fundido with ChorizoRecipe courtesy Marcela Valladolid

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    Ingredients

    • Vegetable oil, for oiling the baking dish
    • 6 ounces chorizo or spicy Italian sausage, casings removed
    • 1/4 cup chopped onion
    • 1 large clove garlic, minced
    • 2 cups grated Oaxaca or mozzarella cheese
    • 6 flour tortillas, warmed

    Directions

    Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.

    In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.

    Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

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    Ingredients

    • Vegetable oil, for oiling the baking dish
    • 6 ounces chorizo or spicy Italian sausage, casings removed
    • 1/4 cup chopped onion
    • 1 large clove garlic, minced
    • 2 cups grated Oaxaca or mozzarella cheese
    • 6 flour tortillas, warmed

    Directions

    Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.

    In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.

    Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

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    • By Minihoodedninja

      Lansing

      on July 01, 2012

      I loved it. It was simple, quick and flavorful.

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    • By mamagracie_8141971

      Folsom, CA

      on June 29, 2012

      This is a great dish for pot luck or appetizer – we use tortilla chips for dipping – absolutely yummy – if not spicy enough – add salsa and use jalapeno jack cheese. this recipe is truly authentic and a great comfort dish

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    • By mandiemck

      Statesboro, GA

      on June 24, 2012

      My husband and I made this tonight and it was delicious! It tasted just like the queso fundido that you can get in Mexican food restaurants in Houston where I grew up–reminds me of home!

      1 people found this review Helpful.

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