Editor’s note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
These muffins take everything that’s great about corn muffins and breakfast sandwiches and combine them in a simple recipe that you can make ahead of time. They’re just as delicious room temperature as they are warm, which makes them a great snack for an early morning start to a road trip or even a brunch picnic in the park.
This is a simple version of a recipe you can take as many ways as there are sausages. You could use breakfast sausage and add maple syrup to the batter, or some chorizo and a few bits of diced red pepper. Or even use bratwurst and add some diced onions and serve with a big bottle of beer!
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